|
|
|
|
Hotel Industry Experiences Higher Capitalization Ratesby: David J. Sangree, MAI, CPA, ISHC and James A. Piwarun The Winter 2000/2001 USRC Hotel Investment Survey of 22 hotel investors
indicates that hotel discount rates and capitalization rates have increased
since our 1999 and 1998 surveys. The increases are due to higher interest rates
and supply increases. Both the
prime rate and interest rates charged for hotel loans have increased between
1999 and 2000. The supply of hotel rooms continues to outpace demand in some
markets. While most markets are
absorbing the large influx of room supply developed in previous years, hotel
investors and lenders have become more cautious towards future performance with
the threat of an economic downturn.
Capitalization
Rates Our
2000/2001 survey demonstrates the continued trend of higher capitalization rates
that investors require for limited-service products. The direct capitalization
rate for limited-service hotels of 12.2% is 150 basis points higher than the
average for full-service hotels of 10.7%. These
figures represent a trend reflecting increases for both types of hotels over the
past two years. The range for each
was wide and depended upon the quality of product and its location.
Upper-end, luxury, full-service hotels in locations with strong barriers
to entry had capitalization rates of 8% to 10%. Terminal capitalization rates for both categories were higher
than for direct capitalization rates because these rates are used five to ten
years in the future. Discount
Rates Higher for Limited Service Hotels
Discount
rates for limited-service hotels averaged 14.5% and for full-service hotels
averaged 13.7%. Discount rates are lower for full-service hotels due to the
higher barriers to entry for these properties with higher development costs.
These rates reflect increases annually since 1998 due to higher interest rates
and the withdrawal from the hotel acquisition market of the publicly held hotel
companies which had dominated the market in 1997 and 1998. The holding period
for users utilizing a discounted cash flow analysis for limited-service hotels
were 6.5 years, while for full-service hotels was 7.0 years. Selling
Expenses Range
The
selling expense ranged from 1% to 5% for limited-service hotels, and from 0.5%
to 4% for full-service hotels. The
average selling expense was slightly lower for full-service hotels as these
transactions are typically for higher amounts, and brokers are willing to reduce
their commission percentage. The
investors we surveyed indicated that they project that ADR growth rates will be
higher than operating expense growth rates for both categories of hotels.
The expense growth rates showed an increase from the 1999 survey,
indicating continued concern of higher labor-related costs due to the tight job
market in many parts of the country. Management
Fee Expense Range
Management
fee expenses averaged 3.6% of total hotel revenues for limited-service hotels
and 3.1% for full-service hotels. Management
fees are typically higher on a percentage basis for limited service hotels due
to the disparity in total revenues and operational differences versus
full-service hotels. Marketing
Period Increases
The marketing period for both types of hotels was higher than last year’s survey. The average was 9.3 months for full-service hotels and 7.4 months for limited-service hotels, an increase of 35% and 12% respectively from our Summer/Fall 1999 survey. The trend may indicate a softening of demand for existing hotels. The room revenue multiplier was typically used by limited-service hotels buyers and averaged 2.9 with a range of 2.2 to 3.5 times room revenue. Only a few of the investors utilized a room revenue multiplier for full-service hotels and this averaged 3.1 with a range of 1.8 to 4. This was highly dependent upon the type of property. Hotel
Interest Rates Increase
The average
interest rate of 9.5% for the Winter 2000/2001 survey increased from 8.7% as
illustrated in our Summer/Fall 1999 survey.
The range of rates from 8% to 13% was 100 to 300 basis points higher than
the range indicated in the 1999 survey. The
average term of 9.5 years was slightly below our 1999 survey.
The years amortized of 22.0 years represent a decrease of 5.2% from our
1999 survey, while the range from 13-25 years was similar to the previous
year’s range. The debt
coverage ratio of 1.45 was slightly higher than our survey in 1999 and previous
years. The loan-to-value ratio of
66.5% was significantly lower than the 72.5% loan-to-value ratio in the 1999
survey, indicating that lenders are requiring more equity.
Investors continued to indicate that financing is difficult for both
larger full-service projects and limited-service projects in markets where
oversupply is an issue. Major Concerns Economic concerns, oversupply, financing concerns, and labor shortages are the major concerns of the investors in the survey. Economic slowdown and recession fears were echoed by many of our respondents. New hotel supply is outpacing demand increases in many markets nationwide where there is available land for development. Financing concerns from a tightened lending market with higher interest rates and more stringent equity requirements face today’s hotel investors. The January 2001 rate cut by the Federal Reserve will allow for lower interest rates and cost of capital. The availability of a viable labor pool in many markets was discussed as a deterrent toward new development and is not forecasted to improve as wages for competitive jobs continue to rise. Respondents
to the survey include: § Boykin Lodging §
LaSalle Hotel Properties §
Commonwealth Hotels §
Colliers International §
Bass Hotels & Resorts §
Hotel Source, Inc. §
Accor §
Hodges Ward Elliott §
Wyndham Hotels §
CIBC Chicago Real Estate §
TIAA/CREF §
Vitale Realty Advisors §
Lend Lease §
Cornerstone §
Hunter Realty §
Stonehenge RE Investors §
Prime Hospitality §
Marcus Hotels and Resorts § Tharaldson Development
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|